Monday, 17 December 2012
We were wondering how to give inbound travelers a holistic taste of Kerala. Since cuisine is always a legacy of culture and reflects the same, we decided to unveil a complete Kerala experience. From panchavadyam to coconut tree climbing, we have a mini- festival all set to go!
More about this exotic experience was featured on ChefAtLarge.in, one of India's foremost sites dedicated to the love of good food. Here's showing off our little spot in the limelight:
Pepper Trails's innovative Kerala Platter for November guests was also featured here: